Ingredients
4 (7 oz.) pieces of cod
kosher salt
Freshly ground black pepper
2 tbsp. grated ginger
4 garlic cloves, thinly sliced
1/4 c. honey
3 tbsp. rice vinegar, or white wine vinegar
1/4 c. soy sauce
1 lb. fresh spinach
Preparation
Step 1Season fish generously with salt and pepper. Set aside while preparing sauce. Step 2In a medium bowl, combine ginger, garlic, honey, vinegar and soy sauce till well blended.Step 3Preheat oven to 375 degrees F. In a large sheet pan, prepare 4 pieces of parchment paper each 12 inches long. Place 1 piece of fish in center of parchment paper, add 1/4 of the sauce and 1/4 of the spinach. Bring sides together over top and fold over several times to close. Then roll sides or twist to form a pouch. Repeat steps for remaining fish.Step 4Place pouches on sheet pan and bake for 14 minutes. Cut open to let out steam and serve immediately. Serve with a bowl of steaming rice, if desired.
