Steamed Broccoli Florets Recipe

Ingredients

1/4 cup sugar3 tablespoons cider vinegar2 tablespoons canola oil2 tablespoons water1/2 teaspoon prepared mustardDash each salt, pepper and ground mustard1 pound fresh broccoli florets

Preparation

In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.

Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat.