Steamed Broccoli And Squash Recipe

Ingredients

1 pound broccoli, cut into spears1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon dried oregano

Preparation

Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.