Ingredients
2 boneless beef sirloin steaks (5 ounces each)1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 cup sliced fresh mushrooms
Preparation
Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.
In the same skillet, saute mushrooms until tender. Serve with steaks.
