Ingredients
1 loaf (1 pound) frozen pizza dough, thawed1 package (8 ounces) frozen spinach and artichoke cheese dip, thawed3/4 cup grape tomatoes, halved1 boneless beef top loin steak (1 pound), thinly sliced1-1/2 teaspoons Montreal steak seasoning1/3 cup torn fresh basil3 tablespoons pine nuts2 bacon strips, cooked and crumbled1/3 cup prepared ranch salad dressing1 tablespoon prepared horseradish
Preparation
Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim. Bake until edges are lightly browned, 10-12 minutes. Let cool 10 minutes.
Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.
