Ingredients
1/4 cup butter, cubed1 pound medium fresh mushrooms2 teaspoons dried basil1/2 teaspoon dried oregano1/2 teaspoon seasoned salt1/4 teaspoon garlic powder1 teaspoon browning sauce, optional
Preparation
In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.
