Ingredients
2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)1 small onion, chopped1/4 cup salsa1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon garlic powder1-1/2 teaspoons all-purpose flour1/2 cup cold water6 flour tortillas (8 inches), warmedShredded cheese, chopped lettuce and tomatoes and additional salsa, optional
Preparation
In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder.
In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
