Ingredients
1 pound boneless beef sirloin steak, cut into 1/4-inch strips2 tablespoons all-purpose flour1 tablespoon Worcestershire sauce1-1/2 teaspoons chili powder1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/4 teaspoon salt2 tablespoons lime juiceHot pepper sauceFlour tortillasShredded cheddar cheese, picante sauce and sour cream, optional
Preparation
In a Medium or Large Ziploc® Zip ’n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave.
Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open.
Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
