Ingredients
3 pounds ground beef4 medium onions, chopped2 celery ribs, chopped1 garlic clove, minced1 can (28 ounces) diced tomatoes, undrained1/4 cup Worcestershire sauce1/4 cup A.1. steak sauce2 tablespoons chili powder2 tablespoons paprika1/4 teaspoon pepper15 hamburger buns, split
Preparation
In a Dutch oven, cook the beef, onions, celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomatoes, Worcestershire sauce, steak sauce, chili powder, paprika and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through. Serve on buns.
