Ingredients
2 tablespoons butter, softened2 French or submarine rolls, split1/2 medium green pepper, julienned1/2 medium sweet red pepper, julienned1 small onion, sliced and separated into ringsSalt and pepper to taste1-1/2 teaspoons vegetable oil1/2 pound beef flank steak, cut into strips1/2 cup shredded Swiss cheese
Preparation
Butter rolls and place buttered side up on a baking sheet. Bake at 375° for 3-4 minutes or until lightly toasted.
Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm.
To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops.
