Ingredients
1 medium onion, thinly sliced1 medium green pepper, thinly sliced1 medium sweet red pepper, thinly sliced1/2 cup mayonnaise, divided3/4 pound thinly sliced deli roast beef1/4 cup Italian salad dressing5 sandwich rolls, split3/4 cup shredded part-skim mozzarella cheese
Preparation
In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese.
