Ingredients
1 pound beef top sirloin steak, cut into 1-inch cubes1 teaspoon steak seasoning1 medium sweet red pepper, cut into 1-inch chunks6 ounces focaccia bread, cut into 1-inch cubes1 medium onion, cut into 1-inch chunks1 tablespoon olive oil3 slices provolone cheese, cut into strips2 cups deli coleslaw1/2 cup chopped walnuts
Preparation
Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil.
Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
