Ingredients
1-1/2 pounds boneless beef round steak1/4 cup chopped onion1/4 cup butter, melted2 cups fresh bread cubes1/2 cup chopped celery1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon poultry seasoning1/4 teaspoon pepper1 cup all-purpose flour2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/3 cups water3/4 teaspoon browning sauce, optional
Preparation
Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
