Ingredients
6 cups uncooked egg noodles (about 12 ounces)1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips1 tablespoon canola oil1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons butter1 pound sliced fresh mushrooms2 shallots, finely chopped1/2 cup beef broth1 tablespoon snipped fresh dill 1 cup sour cream
Preparation
Cook noodles according to package directions; drain.
Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef.
In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.
