Ingredients
1 medium green pepper, chopped1 small onion, chopped2 tablespoons canola oil3 medium potatoes (about 1 pound), peeled, cooked and diced1 cooked steak, diced (about 1 cup)1/4 to 1/2 teaspoon garlic powderSalt and pepper to taste1/4 cup shredded Monterey Jack cheese4 eggs
Preparation
In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally.
Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
