Ingredients
3 tablespoons all-purpose flour1 teaspoon salt-free seasoning blend1/2 teaspoon pepper2 pounds boneless round steak, cut into 1/2-inch cubes2 tablespoons vegetable oil1 cup water1/2 cup low-sodium beef broth1 garlic clove, minced1 tablespoon dried minced onion1/2 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed2 cups sliced fresh mushrooms2 cups frozen peas, thawed3 cups mashed potatoes (with added milk)1 tablespoon butter, meltedPaprika
Preparation
Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.
To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well.
Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.
