Ingredients
1 cooked steak, diced (about 1 cup)1-1/2 cups Mushroom Sauce1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) beef broth1 cup water1/4 to 1/2 teaspoon celery seed1/4 teaspoon pepper2 drops hot pepper sauceHerb-flavored croutonsShredded Swiss cheese
Preparation
In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.
