Ingredients
1 loaf (1 pound unsliced) French bread2 large eggs1/4 cup whole milk1/2 teaspoon pepper1/4 teaspoon salt1 pound bulk Italian sausage1-1/2 cups chopped onion2 cups shredded part-skim mozzarella cheese
Preparation
Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat.
In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
