Ingredients
2 cups fresh strawberries, cut into 1/2-inch pieces2 cups fresh blueberries4 teaspoons reduced-fat raspberry walnut vinaigrette3/4 cup fat-free vanilla or strawberry Greek yogurt2 teaspoons minced fresh mintUnsweetened shredded coconut, optional
Preparation
Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint.
Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.
