Ingredients
1 tube (18 ounces) refrigerated sugar cookie dough, softened1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 teaspoon almond extract1 cup fresh blueberries1 cup fresh raspberries1 cup halved fresh strawberries
Preparation
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
