Ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-inch cubes1/2 cup heavy whipping cream1 package (8 ounces) cream cheese, softened1/4 cup confectioners’ sugar5 teaspoons orange juice1/2 teaspoon grated orange zest2 cups fresh raspberries1 cup fresh blueberries15 to 18 large green grapes, halved1 can (15 ounces) of mandarin oranges, well drained10 to 15 fresh strawberries, halved
Preparation
Arrange cake cubes in a rainbow arch on a large serving platter. In a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese, sugar, orange juice and orange zest until smooth; fold in whipped cream.
Gently spread cream cheese mixture over cake cubes. Arrange fruit over cream cheese mixture in a rainbow pattern. If desired, garnish with additional whipped cream to create cloud shapes.
