Ingredients
1-3/4 cups all-purpose flour2/3 cup sugar1 package (3.4 ounces) instant pistachio pudding mix2-1/2 teaspoons baking powder1/2 teaspoon salt2 eggs1-1/2 cups milk1/2 cup vegetable oil1 teaspoon vanilla extract3/4 cup miniature semisweet chocolate chips1 cup cream cheese frostingGreen sprinkles and/or chocolate jimmies
Preparation
In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips.
Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.
