Ingredients
1 package (16 ounces) hot dogs1 tablespoon canola oil1/2 cup ketchup1 tablespoon brown sugar2 teaspoons Worcestershire sauce1/2 teaspoon spicy brown mustardDash Liquid Smoke, optional6 hamburger buns, split
Preparation
Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
