Ingredients

1 cup sliced zucchini1 cup sliced yellow summer squash2 tablespoons finely chopped onion1/2 teaspoon olive oil1/4 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon saltDash garlic powderDash pepper

Preparation

In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.