Squash Ribbons Recipe

Ingredients

1 small yellow summer squash1 small zucchini1 tablespoon butter, melted1/4 teaspoon onion powder1/4 teaspoon dried rosemary, crushed1/8 teaspoon salt1/8 teaspoon dried thyme1/8 teaspoon pepper

Preparation

With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Place in a steamer basket; place in a saucepan over 1 in. boiling water. Cover and steam until tender, 2-3 minutes.

In a small bowl, combine the butter, onion powder, rosemary, salt, thyme and pepper. Add squash and toss to coat.