Ingredients
1/2 cup chopped yellow summer squash1/2 cup chopped zucchini1 teaspoon olive oil1 cup cooked small pasta shells or small tube pasta1 cup spaghetti sauce3 tablespoons shredded mozzarella cheese
Preparation
In a skillet, saute squash in oil for 2-3 minutes or until tender. Stir in pasta and spaghetti sauce; heat through. Transfer to a greased 3-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 5-10 minutes or until heated through and cheese is melted.
