Ingredients
4 large eggs, lightly beaten1/2 cup vegetable oil1 cup biscuit/baking mix1 can (4 ounces) chopped green chilies, undrained1 medium onion, chopped1 garlic clove, minced2 cups shredded cheddar cheese4 cups chopped yellow summer squash or zucchini
Preparation
In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash.
Pour into a greased 13x9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted.
