Ingredients

12 squash blossoms

1/2 c. ricotta

1 large egg, separated

1/4 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1 clove garlic, grated

2 tbsp. freshly chopped herbs (such as parsley, mint, and oregano)

1/4 tsp. crushed red pepper flakes (optional)

1/2 tsp. lemon zest (optional)

1/4 c. cornstarch

1/4 tsp. baking powder

3 tbsp. extra-virgin olive oil

4 medium flour tortillas

1 c. shredded mozzarella

Preparation

Step 1In a large bowl of cold water, carefully rinse blossoms and remove all stem ends, pistils or stamens, then gently shake dry.Step 2In a medium bowl, stir together ricotta, egg yolk, salt, pepper, garlic, herbs, red pepper flakes, and lemon zest until smooth. Using an offset spatula or small spoon, stuff each blossom with about 2 teaspoons ricotta mixture then press the petals shut and twist slightly to seal in the filling.Step 3In a large bowl, whisk together cornstarch and baking powder. Place egg white in a small bowl and whisk until slightly foamy. Brush each blossom with a thin layer of beaten egg white, then roll in cornstarch and shake off any excess starch. Step 4In a large skillet over medium heat, heat oil until shimmering. Add battered blossoms in a single layer, then fry, turning occasionally, until golden on all sides, 4 minutes. Transfer to a plate.Step 5To make quesadillas: Return skillet to medium-low heat, then add a tortilla and top evenly with ¼ cup mozzarella and 3 fried squash blossoms. Once cheese begins to melt, fold quesadilla in half and continue cooking until both sides are golden. Repeat with remaining tortillas, mozzarella, and squash blossoms.

Take note that squash blossoms do not keep well—once picked, try to use them within 48 hours. The fresher they are, the better they will look and taste! To store in the fridge overnight, arrange in a single layer between paper towels to help wick away excess moisture that might make them wilt faster. If you give this recipe a try, please let us know how you liked it down in the comments below, and be sure to share your favorite ways of using these flowers. For more seasonal recipes, check out our easy summer meal ideas.