Ingredients
5-1/2 cups thinly sliced peeled butternut squash1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg2 tablespoons olive oil, divided1 cup heavy whipping cream2 medium tart apples, peeled and thinly sliced1 cup (4 ounces) crumbled Gorgonzola cheese
Preparation
In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top.
Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
