Squash Apple Soup Recipe

Ingredients

3 celery ribs, chopped1 large apple, peeled and chopped1 small onion, chopped1 tablespoon olive oil1 tablespoon butter1 garlic clove, minced1/2 teaspoon poultry seasoning1/4 teaspoon salt1/4 teaspoon pepper2 cans (14-1/2 ounces each) chicken broth, divided2 packages (12 ounces each) frozen cooked winter squash, thawedSalad croutons and grated Parmesan cheese, optional

Preparation

In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer.

In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.