Squash Apple Bake Recipe

Ingredients

1 medium buttercup or butternut squash (about 1-1/4 pounds), peeled and cut into 3/4-inch slices2 medium apples, peeled and cut into wedges1/2 cup packed brown sugar1 tablespoon all-purpose flour1/4 cup butter, melted1/2 teaspoon salt1/2 teaspoon ground mace

Preparation

Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples.

Bake, uncovered, at 350° for 50-60 minutes or until tender.