Squash And Broccoli Stir Fry Recipe

Ingredients

1 tablespoon lemon juice2 teaspoons honey2 tablespoons vegetable oil1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices1 garlic clove, minced1/4 teaspoon ground ginger1 cup fresh broccoli florets1/2 cup bias-sliced celery1/2 cup thinly sliced onion2 tablespoons sunflower kernels

Preparation

Combine lemon juice and honey; set aside. In a wok or large skillet, heat oil on medium-high. Add squash, garlic and ginger. Stir-fry about 3 minutes. Add the broccoli, celery and onion; stir-fry 3-4 minutes or until crisp-tender. Remove from heat and quickly toss with the honey mixture. Sprinkle with sunflower kernels. Serve immediately.