Ingredients
2 cups sugar2-1/2 cups water1 cup lemon juice (3 to 4 lemons)1 cup orange juice (2 to 3 oranges)3/4 cup thawed pineapple juice concentrate2 quarts ginger ale, chilled
Preparation
In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale.
