Ingredients
1/2 pound fresh wax or green beans1/2 pound fresh sugar snap peas2 cups water6 large radishes, thinly sliced2 tablespoons honey1 teaspoon dried tarragon1/4 teaspoon kosher salt1/4 teaspoon coarsely ground pepper
Preparation
Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain.
Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.
