Ingredients
2 cups cut fresh asparagus (1-inch pieces)1 small sweet red pepper, chopped1 small onion, chopped3 tablespoons butter8 cups cubed day old French bread1 cup cubed fully cooked ham2 cups shredded cheddar cheese8 large eggs, beaten2 cups 2% milk1/3 cup honey1/2 teaspoon salt1/2 teaspoon pepper
Preparation
In a large skillet, saute the asparagus, red pepper and onion in butter until tender; set aside.
Place bread in a greased 13x9-in. baking dish. Layer with ham, 1 cup cheese and vegetable mixture. Sprinkle with remaining cheese. In a large bowl, combine the eggs, milk, honey, salt and pepper. Pour over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
