Ingredients
8 cups cubed French bread2 cups cut fresh asparagus (1-inch pieces)1 cup cubed fully cooked lean ham3/4 cup shredded part-skim mozzarella cheese6 large egg whites3 large eggs1-1/2 cups fat-free milk2 tablespoons lemon juice1/4 teaspoon garlic powder
Preparation
In a large bowl, combine the bread, asparagus, ham and cheese. Whisk the egg whites, eggs, milk, lemon juice and garlic powder; pour over bread mixture and stir until blended. Transfer to a 13x9-in. baking dish coated with cooking spray.
Cover and bake at 350° for 25 minutes. Uncover and bake 8-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
