Ingredients
2 cups sliced fresh mushrooms1/2 cup sliced green onions1/2 cup chopped green pepper2 tablespoons butter8 slices deli ham8 flour tortillas (7 inches), warmed1-1/2 cups shredded Swiss cheese1/2 cup shredded cheddar cheese1 tablespoon all-purpose flour4 large eggs, lightly beaten2 cups 2% milk1/4 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon hot pepper sauce
Preparation
In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas.
Roll up tortillas. Place seam side down in a greased 11x7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended.
Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes.
Bake, uncovered, at 350° for 35-45 minutes or until set.
