Ingredients
1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°)1/2 cup butter, melted1 egg, beaten1/4 cup sugar4 cups self-rising flour
Preparation
In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight.
Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
