Ingredients
2 cups cubed cooked chicken breast1/2 cup dried cranberries, optional1/2 cup mayonnaise1/4 cup finely chopped onion1/4 cup chopped celery1/4 teaspoon salt1/4 teaspoon pepper12 dinner rolls, split and toasted1 jar (15 ounces) process cheese sauce24 pimiento-stuffed olives12 pimiento strips6 whole baby dill pickles, cut in half lengthwise
Preparation
In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs.
