Ingredients
2 tablespoons butter1 large garlic clove, minced1/8 to 1/4 teaspoon cayenne pepper2 tablespoons white wine or chicken broth5 teaspoons lemon juice1 tablespoon minced fresh parsley1/2 teaspoon salt1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Preparation
Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat.
Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
