Ingredients
1 package (16 ounces) dried green split peas8 cups water3/4 pound potatoes (about 2 medium), cubed2 large onions, chopped2 medium carrots, chopped2 cups cubed fully cooked ham (about 10 ounces)1 celery rib, chopped5 teaspoons reduced-sodium chicken bouillon granules1 teaspoon dried marjoram1 teaspoon poultry seasoning1 teaspoon rubbed sage1/2 to 1 teaspoon pepper1/2 teaspoon dried basil
Preparation
Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally.
