Split Pea Soup Mix Recipe

Ingredients

1 package (16 ounces) dried green split peas1 package (16 ounces) dried yellow split peas1 package (16 ounces) dried lentils, rinsed1 package (16 ounces) medium pearl barley1 package (12 ounces) alphabet pasta1 jar (1/2 ounce) dried celery flakes1/2 cup dried parsley flakesADDITIONAL INGREDIENTS:4 cups chicken broth1/4 teaspoon pepper1 cup cubed cooked chicken, optional

Preparation

Combine the first 7 ingredients. Transfer to airtight containers, or divide equally among 13 plastic bags. Store in a cool, dry place for up to 1 year.Yield: 13 batches (13 cups total).

To prepare soup: In a large saucepan, combine 1 cup soup mix with broth, pepper and, if desired, cubed chicken. Bring to a boil. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours.