Ingredients
3-1/2 cups uncooked spiral pasta4 tablespoons butter, divided3 tablespoons all-purpose flour3 cups 2% milk2-1/2 cups shredded cheddar cheese, divided3/4 cup grated Parmesan cheese, divided1/2 teaspoon salt1/2 teaspoon pepper1/2 cup dry bread crumbs
Preparation
Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper.
Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
