Ingredients
1 tube (11 ounces) refrigerated crusty French loaf3/4 cup shredded part-skim mozzarella cheese3/4 cup shredded cheddar cheese1/4 pound each thinly sliced deli salami and ham1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained1 tablespoon butter, melted2 tablespoons shredded Parmesan cheese
Preparation
Unroll the dough and pat into a 14x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
Place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.
