Ingredients
3 cups cooked drained spiral pasta1/2 cup chopped green pepper1/2 cup sliced celery1/2 cup chopped tomato1/2 cup shredded carrotDRESSING:1/4 cup canola oil1/4 cup cider vinegar1/4 cup chopped onion2 tablespoons ketchup4 teaspoons sugar1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon ground mustard1/4 teaspoon paprika
Preparation
In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.
