Ingredients
1/3 cup golden raisins1/3 cup pine nuts3 garlic cloves, minced1/4 cup olive oil2 packages (10 ounces each) fresh spinach, torn1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
In a Dutch oven, cook pine nuts and garlic in oil over medium heat for 2 minutes. Stir in raisins; cook 1 minute longer. Stir in the spinach, salt and pepper; cook just until tender, 4-5 minutes. Serve with a slotted spoon.
