Ingredients
1/4 cup spreadable chive and onion cream cheese2 flour tortillas (8 inches)1/4 teaspoon garlic powder2 cups loosely packed fresh baby spinach5 ounces thinly sliced deli turkey3/4 cup shredded Monterey Jack cheese3/4 cup julienned sweet red pepper1/4 cup chopped green onions2 tablespoons ranch salad dressing
Preparation
Spread cream cheese over each tortilla. Sprinkle with garlic powder. Layer each with spinach, turkey, cheese, red pepper and onions. Drizzle with dressing. Roll up tightly and serve.
