Ingredients
1 cup meatless spaghetti sauce, divided2 eggs, lightly beaten1 cup soft whole wheat bread crumbs1/4 cup finely chopped onion2 garlic cloves, minced1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon ground mustard1 pound lean ground turkey1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup shredded part-skim mozzarella cheese
Preparation
In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
On a sheet of waxed paper, pat turkey mixture into a 12x8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray.
Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.
