Ingredients
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 large egg, beaten1 cup soft bread crumbs2 tablespoons grated onion1 teaspoon seasoned salt1 pound ground turkeyHot cooked pasta, optional
Preparation
In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. If desired, serve meatballs with pasta.
