Ingredients
8 ounces uncooked linguine3 cups chopped seeded plum tomatoes1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup chopped green onions1 teaspoon olive oil1/4 teaspoon salt1/4 teaspoon garlic salt4 ounces crumbled feta cheese
Preparation
Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through.
Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat.
